Kamaboko Street Guide
A Taste of Tradition: Strolling Through Odawara's Kamaboko Street Guide
Prepare your taste buds for a delightful journey down Kamaboko Street in Odawara! This charming street is lined with shops specializing in *kamaboko*, a traditional Japanese fish cake. More than just a food item, *kamaboko* is an integral part of Odawara's culinary heritage, and Kamaboko Street is the perfect place to experience its rich history and diverse flavors. *Kamaboko* production in Odawara dates back centuries, thanks to the region's abundant seafood and skilled artisans. The process involves grinding white fish into a paste, shaping it into various forms, and then steaming or grilling it. Over time, Odawara's *kamaboko* makers have perfected their craft, creating a wide variety of flavors and textures. Kamaboko Street is a living testament to this tradition, with many shops run by families who have been in the business for generations. The main activity on Kamaboko Street is, of course, sampling *kamaboko*! Each shop offers a unique selection of flavors, from classic white fish to varieties infused with herbs, cheese, or even chili peppers. Many shops offer free samples, allowing you to try before you buy. You can also participate in *kamaboko*-making workshops, learning the secrets of this traditional craft. Don't forget to pick up some *kamaboko* as souvenirs to share with friends and family back home.
Transportation
From Odawara Station, take the Hakone Tozan Line to Kazamatsuri Station. Kamaboko Street is a short walk from the station.